Job Description Kitchen  :

Responsibilities

• Fills food orders that Waiters take from customers. Prepare standardized recipes and occasionally are asked to prepare dishes to suit a customers taste
• Responsible for maintaining the hygiene and cleanliness of the kitchen area as well as maintaining the inventory  for cooking ingredients. prepared items and kitchen suppIies
• Responsible for opening or closing the kitchen as well as the clishwashing area

Job Requirement

• Maximum 35 years old
• At least 1 years of working experiences in the related field is required in this position. (will be an advantage)
• Good health and well grooming
• Honest, self motivated and creative
• Ready to work in shift schedule and including holiday

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